Pizza with kale pesto Guardian recipe For the kale pesto 50g hard strong cheese, grated 1 fat clove of garlic, roughly chopped 100g raw kale, chopped 50g sunflower seeds (optional, but great) 100ml oil 1 tbsp lemon or lime juice A splash of water to loosen Meanwhile, to make the kale pesto, put the hard cheese and garlic into a blender. Add the kale, sunflower seeds, oil and lemon or lime juice and blitz until smooth-ish (add water to loosen if necessary). = - = - = Guardian kale recipes = - = - =