Week starting 29 Oct
Menu Thurs lunch: Omlette with broccoli, spring onion, cheese & tomato Thurs early tea / eve: Fish pie in bechamel with crumble or sweet potato topping Fri lunch: Tuna & cucumber mayonnaise pitta / cheese & tomato & olive pitta Grated carrot /cheese / apple with mayonnaise or yoghurt pitta Fri tea for H: Grated courgette & lemon pasta Fri eve: ??curry?? lentil daal, bombay potato & cauliflower with naan, popodoms homemade pizza with artichokes (jar), olives & red pepper Sat lunch: Lemon & Pea risotto Sat early tea: Vege lasagne (half to freeze) Summer fruit crumble & cream / Baked apples & custard/cream Sun lunch: Out?? Sun early tea: Irish stew with lamb & potatoes