Week starting 29 Oct


Menu

Thurs lunch: 
Omlette with broccoli, spring onion, cheese & tomato
 
Thurs early tea / eve:
Fish pie in bechamel with crumble or sweet potato topping
 
Fri lunch:
Tuna & cucumber mayonnaise pitta / cheese & tomato & olive pitta
Grated carrot /cheese / apple with mayonnaise or yoghurt pitta

Fri tea for H:
Grated courgette & lemon pasta
 
Fri eve:
??curry?? lentil daal, bombay potato & cauliflower with naan, popodoms
homemade pizza with artichokes (jar), olives & red pepper
 
Sat lunch:
Lemon & Pea risotto
 
Sat early tea:
Vege lasagne (half to freeze)
Summer fruit crumble & cream / Baked apples & custard/cream
 
Sun lunch:
Out??
 
Sun early tea:
Irish stew with lamb & potatoes
 






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