w/c 29 Apr
Sea bass with shredded spring onion, red chilli & ginger and noodles Chicken cauliflower lemon pilaf Artichoke, rocket & lemon spaghetti Baked potatoes with spicy bean mix & cheese Lunches: Tofu kebabs marinated in honey & mustard with cherry tomatoes & yellow pepper & onion Lamb chop stew with flageolet beans