weekend & w/c 8 Apr

Lunches:
Bacon tortilla 
boiled eggs & soldiers
Fishfinger sandwichesRoast veg, feta & couscous (cherry toms, red onion, courgette, olives) 

 Early tea:
Spaghetti bolognese (with lamb or quorn mince)
Cumin scented chicken curry    BBC Good Food recipe
or Chicken & chickpea tagine or Chicken stew & couscous (cook double to keep/freeze)
Chicken skewers with cucumber raita (giraffe)

Dinner:
Mushroom risotto
Mackerel in cider
Sage & orange gnocchi with garlic bread & salad
Kerala prawn curry

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