w/c 4 Feb

w/c 4 Feb

 Pork tenderloin thai salad
Bean tortillas & guacamole
Smoked haddock with fresh wholemeal bread & watercress, pomegranate seed & grapefruit salad
Baked potatoes with hummous & salad
Friday wildcard
Turkey meatballs with barbecue sauce & rice
Rabbit ragu & parpadelle

Lunches at home:
Chicken & vegetable broth
lamb mince dish - shepherds pie or flatbreads
Salmon pasta with broccoli & sweetcorn 



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