Mary Berry mediterranean chicken recipe
All-in-one Mediterranean Chicken Waterstones recipe Serves 6 1kg (2lb 2oz) main crop potatoes, peeled and cut into 5cm (2in) chunks 3 tablespoons olive oil 1 large onion, cut into wedges 2 garlic cloves, crushed 6 rashers of smoked streaky bacon, snipped into 1cm (½ in) pieces 6 chicken thighs 6 chicken drumsticks 5 preserved lemons, cut into quarters 1½ teaspoons paprika 3 courgettes, thickly sliced 1 x 200g can anchovy-stuffed green olives, drained salt and freshly ground black pepper Method 1 Preheat the oven to 220°C/200°C fan/Gas 7. 2 Place the potatoes in a large roasting tin with 2 tablespoons of the oil. Toss well to coat them. Add the onion, garlic, bacon and chicken pieces and toss together. 3 Add the lemons to the roasting tin. Season everything well and sprinkle with the paprika. Roast for 40 minutes. 4 In a bowl toss the courgettes in the remaining tablespoon of oil and season with salt and pepper, then poke them in among the chicken