Christmas menu

Sat lunch
Spicy stuffed pitta
Nigel slater recipe

Sat tea
Slow roast leg of lamb with cannellini beans
Nigel slater recipe
Meringue, raspberries & cream

Sun lunch
Homemade soup & bread

Sun tea / eve
Honey marinated tofu kebabs 
Baked figs with ice cream

Mon lunch
Spaghetti with tomato sauce

Mon - christmas eve
Eat out
Chestnuts, Mince pies, cheese & biscuits

Tue - Christmas day 

Breakfast
Grapefruit / fruit salad 
Croissants, freshly squeezed orange juice 

Lunch
Avocado & prawn cocktail
Turkey, Maris piper roast potatoes, stuffing, cocktail sausages in bacon, brussel sprouts, parsnips, carrots, chestnut stuffing, sage & onion stuffing
Waitrose classic chestnut stuffing

Tea
mini pizzas: ham & pineapple; mushroom; chorizo; basil, cherry tomato & olives; red onion, spinach & ricotta; grapes, rosemary, ricotta & pine nuts

Eve
Chestnuts
Christmas pudding
Cheese & biscuits 

Weds - Boxing day 

Brunch
Bacon rolls

Tea / eve
Turkey, leek and ham pie with mash
BBC recipe 
or
Turkey pot pie with mash
BBC recipe 

 Panettone bread & butter pudding (or panettone with custard)


Between meals:
Mince pies
After Eights / chocolates
Cheese & biscuits & fruit 
Chestnuts 
Fruit
Bus biscuits

Alternative ideas:
Christmas day breakfast: Scrambled eggs & smoked salmon (& shop bought blinis?)
Sun tea: Curry? Nigel's rich prawn curry
Christmas day tea:
Tart - onion? Feta & cherry tomato?
Tomato & pesto tart? BBC good food recipe 
Red onion & goats cheese? Delia recipe

Finger food ideas for Christmas day tea:
sausage rolls BBC recipe , mini smoked salmon & dill cakes BBC recipe , pate, scotch eggs, mini toad in the hole, cold salmon & dill, smoked salmon & dill or gravadlax (not child friendly), cheese & pineapple without sticks, chorizo mini pizzas, parsnip chips with mustard dip*, dips & crudites, mini smoked salmon & dill cakes BBC recipe or cold salmon & dill, Scotch eggs, cheese & pineapple without sticks, chorizo mini pizzas, dips & crudites, asparagus in parma ham, blinis with smoked salmon & scrambled eggs or creme fraiche

 *Parsnip chips with maple-mustard dip: Peel a parsnip per person, then cut into chunky chips and roast with sunflower oil and seasoning at 220C/200C fan/gas 7 for 20-30 mins until crispy and golden. Mix a 200ml tub crème fraîche with 2 tbsp grainy mustard, 2 tbsp maple syrup and some seasoning and serve the hot parsnip chips alongside for dipping. 

 

Comments

Post a Comment

Popular posts from this blog

Nigel Slater's Christmas ginger biscuits

Nigel Slater's Christmas ginger biscuits Nigel Slater's recipe Ingredients 70g/2½oz butter 80g/2¾oz light muscovado sugar 2 heaped tsp black treacle or molasses 8 cardamon pods 250g/9oz plain flour ½ tsp bicarbonate of soda 2 tsp ground cinnamon 1 tsp ground ginger 1 free-range egg, yolk only around 2 tbsp milk 1 tbsp icing sugar 1 lemon, juice only Preparation method Preheat the oven to 180C/350F/Gas 4. Lightly butter a baking tray. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy. Beat in the black treacle or molasses. Break the cardamom pods open and crush the seeds finely. Add them to the mixture with the flour, bicarbonate of soda, cinnamon, ginger and egg yolk. Beat in a couple of tablespoons of milk and then bring it all together to form a dough. Roll the dough out on a floured surface to a £1 coin thickness. Cut into your desired shapes. Lay the biscuits on the buttered baking tray and bake for 12-14 mi...
Read more

Jamie's Fish in a bag

From Jamie Oliver Fish in a bag Serves 1 Ingredients 1 free-range egg, beaten 100 g waxy potatoes ½ bulb fennel, trimmed and cut into wedges, frond reserved ½ lemon, finely sliced 5 cherry tomatoes, halved 1 drizzle olive oil 1 handful pitted black olives, halved 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned sea salt freshly ground black pepper 1 splash white wine      Method Bring a pan of salted water to the boil. Make a bag out of wide foil by tearing off a piece 35 x 45cm in size and folding it double. Fold three sides up, sealing it by brushing a little beaten egg onto the edges before you fold. Leave one side open. Cut the potatoes into quarters (large potatoes into eighths). Drop them into the boiling salted water and cook for 6 minutes. Meanwhile, place the fennel, lemon slices, cherry tomatoes, oil, olives and fish in a large bowl. Season and gently combine. Drain the potatoe...
Read more

w/c 25 Feb

w/c 25 Feb Paella (chicken from Sun) Veggie curry (freezer) & naan Roast veg pasta - cherry toms, olives, pine nuts, basil, Parmesan Pork chops & mash Garlic & fennel roast chicken Sat: Crispy spinach pie Sun: Homemade pizza Lunches at home: Lamb flatbread Tortilla Recipes: Garlic & fennel roast chicken  
Read more