w/c 11 March

Mexican tortillas, avocado, tomato salsa & refried beans
Filled pasta
Baked potatoes with ham, coleslaw, cheddar & cornichons
Ham & leek risotto
Japanese delicacies

Spring salmon with minty veg
Spaghetti with pork meatballs

lunches at home:
fish in a bag
chicken goujons with lemon & corn cobs
Tuna sweet potato jackets

 BBC Good Food - Spaghetti & meatballs
BBC Good Food - Spring Salmon 
Veggie casserole with herb dumplings
Tuna sweet potato jackets 
Jamie Oliver - Fish in a bag 

Comments

Post a Comment

Popular posts from this blog

Nigel Slater's Christmas ginger biscuits

Nigel Slater's Christmas ginger biscuits Nigel Slater's recipe Ingredients 70g/2½oz butter 80g/2¾oz light muscovado sugar 2 heaped tsp black treacle or molasses 8 cardamon pods 250g/9oz plain flour ½ tsp bicarbonate of soda 2 tsp ground cinnamon 1 tsp ground ginger 1 free-range egg, yolk only around 2 tbsp milk 1 tbsp icing sugar 1 lemon, juice only Preparation method Preheat the oven to 180C/350F/Gas 4. Lightly butter a baking tray. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy. Beat in the black treacle or molasses. Break the cardamom pods open and crush the seeds finely. Add them to the mixture with the flour, bicarbonate of soda, cinnamon, ginger and egg yolk. Beat in a couple of tablespoons of milk and then bring it all together to form a dough. Roll the dough out on a floured surface to a £1 coin thickness. Cut into your desired shapes. Lay the biscuits on the buttered baking tray and bake for 12-14 mi
Read more

w/c 25 Mar

Chicken & roast potatoes Summer fruits & ice cream Baked potatoes & ? Curry? Poire Belle Helene (Nigella) Fish pie Lemon & courgette pasta Mushroom risotto or Mushroom Ragout & polenta (Nigella How to Eat) Mackerel in cider Duck with orange salsa (Nigella) Chicken & chickpea tagine or Chicken stew & couscous (cook double to keep/freeze) Baked lamb chops with onion & rosemary sauce  Delia recipe
Read more