w/c 29 Apr

Sea bass with shredded spring onion, red chilli & ginger and noodles
Chicken cauliflower lemon pilaf
Artichoke, rocket & lemon spaghetti
Baked potatoes with spicy bean mix & cheese

Lunches:
Tofu kebabs marinated in honey & mustard with cherry tomatoes & yellow pepper & onion
Lamb chop stew with flageolet beans

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