week starting 14 Jan

Mon
Salmon & rocket in ciabatta

Tues
Chickpea curry & pitta
BBC recipe 

 Weds lunch
Pan fried fish with carrot & parsnip & a squeeze of lemon

 Weds tea/eve
Chicken paprika with rice
BBC recipe 

 Thurs
Nigel's adaptable bean soup
BBC recipe

Fri
Porcini, mushroom & pancetta/chorizo pasta with parmesan

 Sat lunch
Boiled eggs & soldiers

 Sat tea
Roast chicken with roast potatoes, stuffing & yorkshire puds

 Sun lunch
Gnocchi with sage & orange

 Sun tea
Paella with leftover chicken

Comments

Post a Comment

Popular posts from this blog

Nigel Slater's Christmas ginger biscuits

Nigel Slater's Christmas ginger biscuits Nigel Slater's recipe Ingredients 70g/2½oz butter 80g/2¾oz light muscovado sugar 2 heaped tsp black treacle or molasses 8 cardamon pods 250g/9oz plain flour ½ tsp bicarbonate of soda 2 tsp ground cinnamon 1 tsp ground ginger 1 free-range egg, yolk only around 2 tbsp milk 1 tbsp icing sugar 1 lemon, juice only Preparation method Preheat the oven to 180C/350F/Gas 4. Lightly butter a baking tray. Cream the butter and sugar together in a bowl with an electric mixer until light and fluffy. Beat in the black treacle or molasses. Break the cardamom pods open and crush the seeds finely. Add them to the mixture with the flour, bicarbonate of soda, cinnamon, ginger and egg yolk. Beat in a couple of tablespoons of milk and then bring it all together to form a dough. Roll the dough out on a floured surface to a £1 coin thickness. Cut into your desired shapes. Lay the biscuits on the buttered baking tray and bake for 12-14 mi
Read more

w/c 25 Mar

Chicken & roast potatoes Summer fruits & ice cream Baked potatoes & ? Curry? Poire Belle Helene (Nigella) Fish pie Lemon & courgette pasta Mushroom risotto or Mushroom Ragout & polenta (Nigella How to Eat) Mackerel in cider Duck with orange salsa (Nigella) Chicken & chickpea tagine or Chicken stew & couscous (cook double to keep/freeze) Baked lamb chops with onion & rosemary sauce  Delia recipe
Read more